Placenta Encapsulation
The idea of using your placenta for health reasons after birth is gaining in popularity recently, and for good reason. This idea stems from the concept that the placenta is the primary organ that provides nutrients and support to your baby during pregnancy, consuming it can provide mothers with nutrition that aids their postpartum recovery.
What is placenta encapsulation?
Placenta encapsulation is a popular method for preserving and consuming the placenta postpartum. This process involves carefully preparing the placenta through steaming to remove any potential contaminants. Following this, the placenta is dehydrated to remove moisture, then ground into a fine powder. This resulting powder is then enclosed in capsules, providing a convenient and sanitary way for the mother to ingest the placenta’s purported benefits.
What are the benefits of placenta encapsulations?
Placenta encapsulation offers a unique way to preserve the placenta for consumption. Through a careful process, the placenta is transformed into a convenient capsule form, allowing you to enjoy its potential benefits over several days. This method helps prevent the placenta from spoiling, ensuring you can fully utilize its components without waste.
How much does it cost to have your placenta encapsulated?
Placenta encapsulation costs anywhere from $200-$400 depending on the type of service you choose.
What are the side effects of placenta encapsulation?
While the practice is becoming popular, The Center for Disease Control and Prevention has issued a warning against eating placenta capsules. If not done right, these capsules can cause infections that can potentially spread to the baby.
There is no strong evidence to support the idea that placental capsules provide the benefits they are thought to, but a lot of women experience many positive benefits. Interested in learning more about placenta encapsulation? Ask us at your next appointment or give us a call!